Harry's mom's secret recipe, of course. Sarah Frances Coley perfected this recipe in depression era Oklahoma by taking the freshest ingredients from the nearby country store and mixing in a little "mom" know-how.

Her frozen custard is a dairy product with an assortment of different fruits and candies. Custard has less fat than premium ice cream; and is creamier, smoother, and has a denser texture with less air than ice cream and yogurts. Just exactly what ingredients fill the custard, we can’t say – that’s the secret to our recipe. But even though the recipe’s a secret, the custard is not, so come by and try one of our many recipes of frozen custard. Harry’s frozen custard is hand dipped, and made fresh daily.